What topics will I cover?
- TOPIC 1 – BASIC MICROBIOLOGY & DISEASE TRANSMISSION
- TOPIC 2 – STANDARD PRECAUTIONS
- TOPIC 3 – HAND HYGIENE
- TOPIC 4 – WASTE DISPOSAL
- TOPIC 5 – CLEANING CHEMICALS
- TOPIC 6 – CLINIC & EQUIPMENT HYGIENE
- TOPIC 7 – FOOD SAFETY
- TOPIC 8 – THE ISOLATION WARD & TRANSMISSION BASED PRECAUTIONS
- TOPIC 9 – COMMON INFECTIOUS, ZOONOTIC, & NOTIFIABLE DISEASES AND DRUG RESISTANT INFECTIONS
- TOPIC 10 – BIOSECURITY & INFECTION CONTROL PLANS
- TOPIC 11 – SPECIFIC INFECTION CONTROL RECOMMENDATIONS
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